Soft wheat bread, one is Muenster and Colby jack, the other is Muenster and sharp cheddar

by Symphonyideal

5 Comments

  1. MikaAdhonorem

    Looks like he made a really nice meal for yourself, and two different types of filling at that. I tend to cook mine in a lot of butter and at a relatively low temp so I end up with more golden brown outside assuming I’m awake when I make them.😆

  2. barnzzee83

    Aestheticilly(sic?) perfect for a stock cheeser! Probably tastes as good as it looks.